THE VIVA, THE BOOK AND THE EXAMINERS

Assalammualaikum wbkt,

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What a controversial topic? Well, that is actually not my intention. I came across few stories of old good friends who shared their experience with me. Most of my friends are now talking about all these things. The season has come, and these are among the popular questions. I don't know, (or probably I don't really like to know, not very keen or feel this is rather one of the test among other tests given by Allah) and whatever tests we face, to Allah we put our trust, because to Him we will return.

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I am not very interested to talk about the worldly viva...lets talk about the real viva...this is truly real one (the one that you must must afraid). But the comparison is important as to see better picture.

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THE DATE

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Alright, this is one of the popular questions. When will be "the date"? Do you know when it will be? or whatever questions related to the specific date when your viva take place. So the plain answers would be, (i) yes, it will be in next two months or two weeks or etc etc...(i) no, the school is silent..i dont know yet...(iii) oh common, dont be soo fast...give me some rest!

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Alright...this is the worldly viva, where they will let you know the specific date, time and place. They will invite you, with email normally, to attend the viva examination with specific informations.

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As long as you know when it will be, you can make some or lots of preparation. Right? So basically you can expect the questions, and we can basically make lots of notes, and rehearse and try to add more point from time to time.

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But have we ever thought about the date of our real viva? No one knows, except Allah. He is powerful over all things. He has the knowledge of all seen and unseen things (Surah al-Mukminun:92).

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Given that no one knows about the specific date of our real viva, including you and I, except Allah the Almighty, then when is the best time to make the preparation? Point to ponder.

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THE BOOK

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Alright...let see what is in the book...it took 3 years to write the book...with a lots of quotations (the more the better) and some complicated formulae, with several bombastic words (heteroskedasticity, endogeneity, random walk) hahahahha, funny words that only few can grasp the meaning, and it is written by minah jawa ntah dari kampung mana lah nie...hahahaha what a joke...at the end, there will be a specific section, somekind like a disclaimer, that this book is not perfect, there is a limitations here and there and etc etc etc...due to the incapability of the author, so the book suffers some limitations...that need to be fully acknowledge..

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and what about the book in our real viva...

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some will be given from their right side, amin

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some from their left side! nauzubillah

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some from their back! nauzubillah...

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and let see what is in the book...

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"When the record of every one's deeds is placed before him, you will see the criminals terrified from what the record contains. They will say, "Woe to us! What kind of record is this that has missing nothing small or great?" They will find whatever they have done right before their very eyes. Your Lord is not unjust to any one" (Surah Al-Kahfi:49)

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Every thing will be recorded...will be reported by the virtuous angels. They are very dexterous in their work, very dedicated (never sleep, eat, etc) and perform Allah's command as instructed.

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As the book in the worldly viva is wrote by minah jawa, the book in real viva scribble by the angel.

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"Well, you can refer to Kakabadse and Kakabadse (2007) published in corporate governance: the international review, if you want to get more information about this issue". "Thank you for sharing this information, i will take this into account". -- this is a part of the normal conversation during the worldly viva...

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But not in the REAl VIVA, as everything (small, big, short, tall etc etc) precisely recorded in the book...All deeds over your entire life (not only 3 years) but if you live for 50 years, every second, every split second of what you did, what you said, everything, will be recorded.

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THE DEFEND

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Alright, lets make a lot of rehearsal. Speak in front of the mirror, or probably share the ideas in front of your classmate, and try to make the answer as interesting as possible. Make sure that your throat is ok on that day, and get new cloth and never forget to include several jargon terms as to impress the examiners. And if you are very good in kelentong with confident, that is another credit for you (good in talking, good repo, convincing people).

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funny isn't it.

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In the real viva, our mouth will not speak. It will shut up. Real shut up. Even in this world, we can speak fluently, gossiping, backbiting, read qur'an, but over there, our mouth will never say a word.

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"We shall seal your mouths on that Day, let your hands speak to us and your feet testify to what you had achieved" (Surah Ya-Seen: 65)

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Then our hand, our eyes, our ears, our feet will testify against us (if we are the wrongdoers - nauzubillah) and will defend us (if we are among those Allah guided - the pious).

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THE EXAMINERS

Ok, who are the examiners? We normally have 2 examiners.

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"Oh, have you heard about professor Toya from Hambat University? He is one of the best accounting professor from negeri pasir bedengung!"

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"Oh my internal examiner is very bad. Like a lion/tiger. Everybody hates him!"

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"I am very happy, my examiners are both so kind and soft spoken with no sense of attacking at all" Good!

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Ok ok....it is all decided by Allah. So accept your fate! (the best way!)

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Whatever it is, the examiners are all human. Like us!

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So when they are like us, they subject to certain weaknesses. Right?

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Sometimes they got fever, they forgot the date of viva, they are basically very old, so sometimes got asma, sakit tulang etc, they got migrain, they are practically very busy, with lots of meeting, etc etc....so they may overlook something from our book. Thats fact, because they are human.

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But the examiners in the real viva immune to all diseases. They are angels. Fitness first. Do as per instructed, yet very dedicated. And we have 2 examiners too..in our graveyards...scary huh?

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THE QUESTIONS

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This is very interesting. If you google this information, you will see hundreds of possible viva questions. "Why you did this research? what is the contribution? why it is important? why why why...why not this? why not that? ". "Oh yes, it is important as it is related to the share price which will affect the general welfare of the society"! I choose this methodology because, first...second...third...etc etc

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Ok ok, in real viva, not many questions will be asked. Interesting huh? We live in this world for, let say, 30, 40, 50, 60, 70 years and only few things will be examined.

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- how you spent your time

- how you spent your money

- how you spent your productive years (usia muda)

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besides of additional questions:

- who is your God?

- Who is your relatives?

- what is your book?

- Who is your prophet?

- What is your religion?

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Scary huh...you dont need to do lot of rehearsal as in the worldly viva, because the answers are very easy (you knew that Allah is God, Muhammad is prophet etc etc) for now, but it is our iman and amal which is going to help us to answer all these questions in the next! Oh Lord, have mercy on us!

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THE RESULTS

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Oh it is depends...without correction, minor correction or etc...whatever it is, all these are temporary matters. You completed it, and you pass.

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In the real viva, the result is permanent. It is eternal. Whether hell or heaven! So which one does matter?

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CONCLUSION

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Well this is just another point for us to ponder. We pray a lot, we afraid a lot for our viva in this world, yet we ignore the importance of the real viva in the next. Allah teach us how to pray for our affairs in the world or hereafter. "Lord, give us good things both in this life as well as in the life hereafter and save us from the torment of fire" (Surah Al-Baqarah: 201). I am sorry if this posting make you unhappy (as I treat that the worldly viva like jokes) as I didnt mean to hurt any of the readers. I pray hopefully Allah will guide me and you, and have mercy on us and facilitate our affairs in this world and hereafter. AMIN. Please pray for me as well in your doa, as well as for all our muslim brothers and sisters.

NASI AYAM IPOH

Salam,

Aisyah suka sangat makan nasi ayam...begitu juga dengan family aisyah....antara resepi nasi ayam, yang paling aisyah suka adalah nasi ayam ipoh...memang sedap tau...nasi tu di campur dengan sos tiram dan baunya sungguh sedap dan lain dari yang lain....biasanya kalau aisyah masak nasi ayam, my daughter makan mmg bertambah-tambah, selain dari masak ayam kurma yang jadi favorite nya...ye lah kanak-kanak biasanya kureng sikit jika makanan pedas (e.g. ikan masak asam pedas atau masak lemak cili api), jadi menu ini memag sesuai untuk kanak-kanak dan ibu bapanya juga :)

Minggu lepas ada gotong royong di rumah rakan aisyah, ustazah hamidah jadi aisyah masak nasi ayam nie...ada kawan yang tanya kan resepi ayam ini bagaimana...actually hari tu punya lah kalut byk urusan pula, jadi tak sempat ambil gambar nasi pun, just gambar ayam je..hehehe..anyway, bagi sesiapa yang tercari-cari resepi yang best, boleh cuba resepi ini, insyaAllah anda puashati...

Kadang-kadang bila aisyah masak nasi tomato, nasi minyak atau nasi beriyani, aisyah suka je lawankan dengan lauk ayam nie, senang dan sedap...kemudian buat acar atau raita....insyaAllah menu mudah anda dah lengkap. Resepi asal oleh Quinnie dari my resepi dan telah di cuba oleh ramai blogger-blogger masakan. Terima kasih Quinnie atas perkongsian resepi yang best ini.

Bahan-bahan ( sekeluarga )

• *BAHAN NASI*
• 4 mug beras (Aisyah gunakan 4 cup beras basmati)
• 4 1/2 mug air rebusan ayam (Aisyah gunakan 5.5 cup air rebusan ayam)
• 2 inci halia*
• 3 biji bawang putih*
• 3 helai batang daun bawang (ambik bhgn bawah dia...yg ada buah dia tu sekali)
• 1 sudu besar minyak bijan
• 2 sudu besar sos tiram
• 2 helai daun pandan
• 4 sudu mentega
• *BAHAN AYAM*
• 1 ekor ayam
• 3 biji bawang putih*
• 1 inci halia*
• 3 sudu besar kicap lemak manis
• 2 sudu besar sos tiram dan 1 sudu besar cuka
• 1 sudu besar madu ( kalau tak dek pun tak pe)
• *BAHAN SUP*
• air secukupnya
• 4 bawang putih diketuk
• 3 inci halia di hiris
• 3 helai batang bawang
• 1 biji sengkuang dipotong dadu
• 1 sudu besar serbuk lada sulah (Aisyah hanya letakkan satu sudu kecil sahaja, sebab bila aisyah letakkan 1 sudu besar lada sulah ianya jadi terlalu pedas - jadi pandai2 lah adjust ikut citarasa anda ya)
• *BAHAN CILI*
• 10/15 biji cili burung
• 6 biji cili merah
• sedikit halia (ambik dari rebusan)
• 5/6 biji bawang putih
• 1 biji limau kasturi/nipis
• sedikit air dari air rebusan ayam
• garam n gula secukupnya
• *BAHAN KICAP*
• 5 biji cili burung
• sedikit halia (ambik dari rebusan)
• 4/5 biji bawang putih
• kicap secukupnya
• air rebusan ayam secukupnya
• tepung jagung di campur dgn air secukupnya (utk pekatkan)
• *BAHAN TAMBAHAN*
• tomato, salad, daun sup dan bawang, timun

Cara-cara

1. mula2 buat air rebusan ayam...(bahan2 dalam sup) masukkan semua bahan...kecuali sengkuang dan serbuk lada sulah. tutup periuk dan masak hingga didih.
2. selepas air mendidih, masukkan ayam. biar ia masak selama 20 minit. selepas 20 minit, angkat ayam tadi dan toskan.
3. cara utk masak nasik, mula2 masukkan majerin dalam periuk elektrik, biar ia mencair, kemudian masukkan bahan* yg telah di blend. biar naik bau. kemudian masukkan batang bawang dan daun pandan. bila dah layu sikit masukkan sos tiram dan minyak bijan. kacau2 sekejap,kemudian masukkan beras, sedikit garam dan air rebusan ayam. biarkan hingga nasik masak.
4. penyediaan ayam, ayam yg telah di toskan tadi di masukkan kedalam satu magkok besar. masukkan bahan * yg telah di blend dan semua bahan2 lain...kacau2 rata dan biarkan 1/2 jam. selepas ayam diperap, boleh lah digoring atau di bakar dalam oven. kalau nak goring jgn goring terlalu lama...agak2 kaler dia dah bertukar kehitaman boleh diangkat terus.
5. (Nota: Aisyah perap ayam dengan semua bahan perapan dan biarkan 1/2 jam, kemudian cover dengan aluminium foil dan bakar dalam oven pada suhu 220 darjah selama 1 jam. Kemudian keluarkan ayam dan curah ayam dengan kuah dengan air perapan di dalam loyang pembakar, dan teruskan membakar selama kira-kira 10-15 minit (ikut kegaringan yang anda sukai).
6. cara penyediaan cili, masukkan semua bahan didalam blender dan blend hingga hancur.
7. cara penyediaan kicap, blend semua bahan kecuali tepung jagung. selepas blend isi dalam periuk dan panas kan atas dapur. agak2 dah panas..boleh la di masukkan tepung jagung dicampur air secukupnya utk memekatkan kuah.
8. cara2 penyedian sup, baki air rebusan tadi didihkan kembali bersama sengkuang dan serbuk lada sulah. kalau air rebusan dah berkurangan boleh lah di campur dengan air biasa. masak hingga didih. perasakan sup.
9. selepas semua dah masak, boleh la di makan...cara penyediaan...timun, tomato dipotong nipis2. daun sup dan bawang di potong halus dan di masukkan kedalam sup tadi.

(Note: aisyah tak gunakan sengkuang pun, sebab mana lah nak cari sengkuang di sini, tapi alhamdulillah rasanya masih menjadi).

BEBOLA ROTI GORENG

Actually resepi bebola roti goreng nie aisyah dah pernah share di sini sebelum ini...dan resepinya boleh di lihat di sini: http://jintan-manis.blogspot.com/2010/12/bebola-roti-goreng.html. Bila beli roti kadang-kadang tak habis, jadi aisyah transform jadi bebola roti goreng ini. Sedap di makan dengan sos cili.

ROTI JALA & KARI AYAM

Assalammualaikum wbkt...

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Actually roti jala ini adalah resepi yang takde plan pun tetiba je buat....lawak betul...actually, satu malam tu aisyah ajar anak buat myth...kali nie dia belajar multiplication....jadi kena hafal sifir..then habis semua dalam pukul 12 malam....then lepas tu dia cakap..."mummy, I am hungry, my stomach is rumbling"....peh, pukul 12 malam tu...jadi mama dia punya solution adalah; "would you like to have biscuits with tea, or cereal with milk (we have variety of cereal in this house, you can eat with banana, with fruits, oat etc etc)...She replied: "no mum, i want to have the one i ate during kelas hadis...somekind like yellow noodle and dip with curry"...fuh puas mak dia pikir apa la yang dia nak nie rupanya roti jala yang aisyah bagi dia makan time ada majlis maal hijrah beberapa hari lepas...owh...ok, yes mummy can cook that for you, but not now...because you are going to school tomorrow.....she said: oh no mum i really want to eat that...please mum, please mum please..please please. Then I said: I will cook the curry and you can eat with bread. Then she satisfied.

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Apa lagi terus masuk dapur...potong ayam kecil-kecil, kupas kentang n bawang, tumbuk segala, bancuh tepung untuk roti jala dan buat kuah kari dulu, at the same time blender bancuhan tepung...tepat jam 1 pagi...siap lah kari ayam & juga beberapa keping roti jala....may daughter punya la suka bila tgk aisyah tengah menjala roti...."mum, i really love you...love you you know"... with lots of kisses and hugs. Dia tak sangka la yang aisyah akan buatkan roti sbb dia expect yang dia akan makan dengan roti putih.....punya lah dia happy senyum sampai ke telinga..malam tu dia tidur dengan nyenyaknya selepas menghabiskan 5-6 gulung roti jala dengan kuah kari... Esok paginya aisyah buat kan lagi roti jala for my husband yang baru balik dari kerja pukul 6 pagi...and keep some for jannah's breakfast..

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Ok, dah banyak dah berceloteh, jom aisyah kongsi resepinya;

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Resepi asal adalah mlik kak umi kuantan dari blog: home sweet home, terima kasih atas resepi roti jala ini...mmg sedap dan mudah buat roti jala nie, yang agak time consuming adalah kat bahagian nak menjala tu...lebih elok kalau lubang jala tu besar sikit jadi mudah nak menjala dan cantik hasilnya.

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Bahan-Bahan (ROTI JALA)

2 cawan tepung gandum

2 cawan air

1 telur

secubit garam

sedikit pewarna kuning

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Cara-cara

- kisar semua bahan dalam blender, perap seketika dalam 1/2 jam dan terus boleh menjala

- panaskan kuali non stick, sapu dengan sedikit minyak...teruskan dengan menjala dan biar hingga tepi-tepi roti dah agak garing dan tanggal dari kuali, dan kemudiannya lipat atau gulung ikut citarasa masing-masing.

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(Note 1: that night aisyah tak perap pun, tak sempat...lepas blend terus menjala :).

(Note 2: kalau untuk makan 2-3 orang rasanya cukup jika gunakan resepi ini, tapi kalau family agak besar, baik gandakan resepi...takut tak cukup)

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Resepi kari ayam ini adalah resepi aisyah sendiri, actually nie resepi campak-campak je sbb nak cepat :) hehehehe

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Bahan Kuah Kari Ayam

1 mangkuk sederhana ayam yang dah di potong kecil

1 mangkuk sederhana kentang

3.5 sudu serbuk kari ayam adabi (bancuh dengan sedikit air)

3 bawang putih

4 bawang merah

1 inci halia

1/2 cawan susu segar

minyak secukupnya

sedikit kayu manis (panjang ibu jari), bunga lawang (1 biji) dan buah pelaga (1 biji)

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Cara-cara

- tumbuk bawang putih, bawang merah dan halia

- panaskan minyak

- tumiskan kayu manis, bunga lawag, buah pelaga dan bahan yang di tumbuk hingga garing.

- masukkan serbuk kari ayam, tumis lagi hingga naik minyak

- masukkan kentang dan air dan biarkan seketika. Bila kentang dah 1/2 masak baru masukkan ayam.

- masak hingga ayam dan kentang lembut. Last sekali masukkan susu segar dan perasakan ia.

- letakkan sedikit gula jika suka (sebab ada sesetengah orang yang gemar supaya kuah ini manis sikit).

PUDING KASTAD JAGUNG

Assalammualaikum wbkt,

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Semalam ada event bersama kaum wanita di rumah seorang jiran Aisyah iaitu Puan Rohaida, jadi Aisyah pun pening juga mulanya nak bawa menu apa...sebabnya Aisyah belum pi shopping barang rumah lagi, sebab biasanya pergi pada hari Ahad di mana suami free dan anak pun tak bersekolah, jadi barang yang ada di rumah sangat lah terhad. Mula-mula fikir nak buat puding karamel, tapi telur dah habis pula...then teringat nak buat serimuka, sebab stok pulut masih ada, tapi teringat lah pula yang kena letak juga telur dalam resepi tu...then fikir2 menu2 lain..kuih dadar, kuih talam, bebola roti, french toast...etc etc dan nampaknya semuanya kena gunakan telur. Hish, nampaknya semua jenis kuih tak menjadi. Aisyah terus tawakkal sahaja, ya Allah mudah-mudahan engkau bantu aku, beri idea pada aku apa kah menu yang aku nak buat ini. Tup-tup ternampak pula sweetcorn dalam tin dan macam ada magic teringat pula masa kemas drawer di dapur dua hari lepas Aisyah masih ada stock tepung kastad yang belum di gunakan. So apa lagi, nie lah projek hari ini iaitu puding kastad jagung. Rasa happy sangat sebab dah dapat solution, alhamdulillah.

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Actually buat puding ini mudah sangat tau dan bahan-bahannya pun senang. Resepi puding jagung ini adalah milik F&N (myresepi) yang telah di cuba oleh ramai blogger-blogger masakan lain. Semuanya gembira dengan hasil yang di buat. Terima kasih kepada penyumpang resepi asal. Boleh lihat linknya di http://www.myresipi.com/top/detail/138 Puding ini sedap, dan tidak terlalu manis. Sangat sesuai untuk di buat time kenduri kendara atau mium petang. Lebih sedap jika di sejukkan :). Aisyah kongsi resepinya di sini sebagai rujukan kepada mereka yang berminat.

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Bahan-Bahan

1 cawan tepung kastad (aisyah suggest gunakan brand bird custard)

1 cawan jagung manis

3/4 cawan gula

3 cawan air

1.5 cawan susu cair (bermaksud 1 cawan + 1/2 cawan susu cair)

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Cara-cara

- Masak 3 cawan air dalam kettle (cerek) hingga mendidih

- gaulkan tepung kastad dengan susu cair di dalam besen. Gaul rata hingga tidak berketul. Gunakan tangan untuk dissolve tepung dengan air hingga sebati dan tiada ketulan. Masukkan gula dan jagung manis dalam besen

- Hidupkan api. Gunakan api sederhana. Masukkan air yang telah mendidih dari cerek tadi (iaitu 3 cawan air tadi) ke dalam periuk dan letakkan periuk atas api.

- Gaul sekali lagi tepung + susu cair tadi (pastikan sebati). Kemudian tuang ke dalam periuk dan sentiasa kacau.

- Kacau kastard hingga jadi likat, berkilat dan macam ada letupan-letupan kecil.

- Tuang ke dalam bekas yang sesuai dan sejukkan ia.

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(Nota 1: Actually boleh saja gaulkan semua bahan dan masuk terus dalam periuk dan kacau hingga masak, tapi bila gunakan cara ini ianya makan masa yang sangat lama nak tunggu adunan tu mendidih dan manjadi likat. Jadi, ikut petua ibu Aisyah dia biasanya akan gunakan air mendidih, jadi tidak perlukan masa yang lama untuk memasaknya dan hasilnya juga licin dan cantik serta tidak berketul).

(Nota 2: Sekiranya anda nak letakkan puding ini di dalam bekas kaca, elok jika basahkan dulu bekas kaca dengan air masak, supaya mudah memotong nya, jadi bila memotong tu takde lah melekat ke etc yang mungkin boleh mencacatkan rupa bentuk puding ini)

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(Nota 3: Sekiranya anda berhasrat untuk bawa ke majlis, Aisyah suggestkan agar anda gandakan adunan. Aisyah buat double dari adunan di atas dan dapat 1 loyang sederhana, dan just nice untuk di bawa ke rumah rakan. Kalau buat satu adunan rasanya terlalu sedikit, takut tak cukup ;) hehehe).

ORANG YANG MENIPU

Assalammualaikum wbkt,

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Aisyah terbaca tentang satu hadis berkenaan dengan orang-orang yang di campakkan ke neraka. Sungguh mengerikan kerana neraka itu bukannya hanya untuk orang-orang yang melakukan kemungkaran dan maksiat. Namun sebahagian dari ahli neraka juga adalah orang-orang yang pada zahirnya berlaku baik dan sentiasa melakukan amal kebaikan. Benarlah syaitan itu bekerja keras untuk menyesatkan kita semua, kecuali mereka-mereka yang ikhlas kerana Allah. Hadis ini seharusnya menjadi peringatan kepada kita tentang helah dan tipu daya syaitan yang sentiasa berusaha agar manusia jadi riak dan sombong atas amal kebajikan atau amal soleh yang di lakukannya. Maka, amal baik tadi dibuat bukan dengan tujuan untuk mendapat ganjaran dari Allah, tetapi dengan tujuan untuk mendapat nama dan sanjungan manusia. Allah berfirman bahawa tipu daya syaitan itu hakikatnya sangat lemah, maka marilah kita sama-sama memohon perlindungan dari Allah agar Allah jauhi kita dari termasuk dalam golongan orang-orang ini, dan semoga Allah menjadikan kita termasuk dalam golongan orang-orang yang ikhlas.

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On the authority of Abu Hurayrah (may Allah be pleased with him), who said: I heard the Messenger of Allah (peace and blessings of Allah be upon him) say:

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"The first of people against whom judgement will be pronounced on the Day of Resurrection will be a man who died a martyr. He will be brought and Allah will make known to him His favours and he will recognize them.

(The Almighty) will say: "And what didi you do about them?". He will say: "I fought for You until I died a martyr". He will say: 'You have lied - you did but fight that it might be said (of you): 'He is courageous'. And so it was said. Then he will be ordered to be dragged along on his face until he is cast into Hell-fire.

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(Another) will be a man who has studied (religious) knowledge and has taught it and who used to recite the Qur'an. He will be brought and Allah will make known to him His favours and he will recognize them. (The Almighty) will say: 'And what you did you do about them?' 'He will say: I studied (religious) knowledge and I taught it and I recite the Qur'an for Your sake'. He will say: 'You have lied- you did but study (religious) knowledge that it might be said (of you): 'He is a learned. And you recited the Qur'an that might be said (of you): 'He is a reciter'. And so it was said. Then he will be ordered to be dragged along on his face until he is cast into Hell-fire.

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(Another) will be a man whom Allah had made rich and to whom He had given all kinds of wealth. He will be brought and Allah will make known to him His favours and he will recognize them. (The Almighty) will say: 'And what did you do about them? 'He will say: 'I left no path (un-trodded) in which You like money to be spent without spending in it for Your sake: 'He will say: 'You have lied - you did but do so that it might be said (of you): 'He is open-handed'and so it was said. Then he will be ordered to be dragged along on his face until he is cast into Hell-fire.

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(Hadith riwayat Muslim dan di riwayatkan juga oleh Al-Tirmidzi dan an-Nasa'i)

KUIH BAKAR PISANG

Assalammualaikum wbkt..

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Malam tadi, sewaktu berbual dengan rakan-rakan, ada kawan Aisyah yang beritahu bahawa dia ada banyak stock pisang di rumahnya. Jadi dia masak cekodok pisang berulang-ulang kali hingga anak nya dah naik boring dengan resepi yang sama. Jadi hari ini, Aisyah nak share resepi kuih bakar pisang. Actually pisang ini boleh di pelbagaikan menunya. Kita boleh buat pengat pisang, lempeng pisang campur oat, atau buat lepat pisang dan bermacam-macam lagi. Kalau rasanya dah agak boring dgn cekodok pisang (yang agak kurang sihat sbb byk berminyak), apa kata kita cuba pula resepi mudah ini.

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Sememangnya kuih-kuih bakar adalah sangat mudah di buat dan menjimatkan masa. Bahan-bahannya juga mudah di perolehi. Dapur kita juga tak kotor, dan semua bahan masukd alam blender dan terus bakar dalam oven. Walaupun resepinya mudah dan kosnya murah, insyaAllah rasanya digemari ramai.

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Resepi ini asalnya dari Cikgu Zana dan telah di cuba oleh ramai orang. Aisyah ada buat modification sikit dan di bawah adalah resepi yang Aisyah guna. Hasilnya memang sedap dan lembut.

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Bahan-Bahan

6 biji pisang (aisyah guna pisang yang di jual di tesco tu- tak tau apa namanya, tapi mmg bukan pisang emas- but ala-ala pisang montel/ berangan)

1 cawan tepung gandum

1 biji telur

2 cawan susu segar

1/2 cawan gula

2 sudu besar butter

sedikit bijan (untuk di taburkan)

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Cara-cara

- panaskan oven pada suhu 180 darjah

- sapu loyang dengan sedikit minyak masak dan masukkan sebentar dalam oven (utk loyang jadi panas)

- kisar semua bahan dengan blender

- keluarkan loyang dan tuang adunan dalam loyang

- taburkan bijan

- bakar semua selama 1 jam. Kalau nak kerak yang lebih banyak, tambahkan masa membakar ikut citarasa anda.

- biarkan sejuk dahulu sebelum di potong.

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Nota: Aisyah guna loyang kaca empat segi saiz sederhana dan hasilnya agak rendah. Jika anda suka kuih yang agak tinggi, gunakan loyang agak kecil.