ROTI CANAI OH ROTI CANAI

ROTI CANAI OH ROTI CANAI
Sumber: Mamafami Fotopages (Resepi asal dari: Mr. Niceghost99 from forum cari.com.my)

Sebenarnya dah beberapa kali buat roti canai nie dan Aisyah memang nak recommend sapa-sapa berminat nak buat roti canai sendiri, cubalah resepi ini. Alhamdulillah hubby bermurah hati nak tebar roti canai, sebab rasanya susah nak jumpa orang perempuan yang boleh tebar roti canai. Walaupun my dear hubby takde pengalaman pun menebar roti, tapi Alhamdulillah hasilnya sungguh lembut dan sedap sangat, lebih lembut dari roti canai di warung-warung tau!

I got this recipe from mamafami fotopages and I think that special credit should be given to Mr. Niceghost99 (I don’t know that some ghosts are really nice). Just Kidding! Special thanks to Mr. Niceghost99 for sharing this recipe with us.

Some comments from my friends yang dah pernah rasa roti canai nie:
Mrs H: Nak order roti canai nie boleh tak?
Mr. H: Bila nak bukak warung roti canai kat belakang rumah?
Mrs. A: Tak cukup la makan satu keping je!

Ingredients
3 cups flour
1 - 1.5 cups water
1 tablespoon margarine
salt to taste
2 tablespoons condensed milk
1 tablespoon cooking oil
Extra margarine

Method

1. Mix well water, salt and condensed milk
2. Add the liquid into the flour bit by bit if kneading manually
OR
pour the whole amount into the flour if using machine
3. Add in cooking oil
4. Add in margarine
5. Knead to form a soft dough. Leave it covered with a damp cloth for about 30 minutes.
6. Divide the dough into 10 portion and mould into balls.
7. Coat the balls with margarine so that they won't stick to each other. Leave to rest for not less than 2 hours.
8. Spread (tebar as we say it in Malay) each ball on a smooth surface to form a very thin layer. Fold the four sides into the middle and fry.
9. Enjoy.

Note: Aisyah gunakan non stick pan untuk menggoreng roti canai ini. Gunakan hanya sedikit minyak waktu menggoreng dan balik-balikkan. Actually Aisyah takde stok susu pekat manis, jadi Aisyah substitute dengan 2 sudu susu segar (fresh milk) dan 1 susu gula pasir. InsyaAllah masih lagi menjadi. Roti canai ini sedap di makan dengan kuah dal dan juga sambal tumis ikan bilis.